A very popular and mouth watering dish which is loved all across the globe is Mutton Seekh Kababs. If you do not know yet, the mutton is a type of wild game which is mostly consumed in Punjab. You will also find it very common in various parts of Rajasthan and Kashmir as well. As a matter of fact, this dish is loved by all. So, when you want to make this dish at home, you must be having some good mutton meat in your freezer.
For making this famous mutton seekh kabab recipe, you need to have some ingredients in your fridge like cashew nuts, onions, salt, pepper, and some spices like turmeric powder, cumin powder, black pepper, coriander powder, and garlic powder. For other similar recipes, you can try the following ones: Chapli Kababs with Tandoori, Peshawari Style Tandoori Kababs, Kashmiri Style Tandoori Kababs, You can also use this same recipe to make it over the grill. However, the best thing that you can take care of while making this food with charcoal is to add sufficient amount of charcoal to the food processor before blending the meat and vegetables. This would help in giving you the best tasting and smoky flavor.
Apart from the above mentioned recipe, there are many others which you may use to make mutton seekh kabab recipe with charcoal. One of them is chicken tikka, which is very easy to make. You may use whole chicken instead of the mutton and add it to the mix. You may add enough sauteed vegetables in it and then mix it all with the chicken meat. This recipe is very easy to prepare and yet you will get to taste the wonderful flavor of mutton.